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Chickpea, red lentil salad with feta, herbs, marinated vegetables and a honey, preserved lemon dressing

Salad of brown rice, pineapple and satay tofu with cashews, herbs and shallot lemongrass dressing. BioPak fork...

Poached chicken on white sourdough with green goddess dressing, celery bread and butter pickle, smoked scamorza and butter...

Salmon paté, cream cheese, herby butter, watercress, lettuce and capers in soft dark rye sandwich bread. (NZ King Ora Salmon)

Free range Ballarat ham, pesto (no nuts), rocket, tomato and mozzarella in a light Southern Italian focaccia bread

Salad focaccia with beet hummus, lightly pickled carrot, tomato, alfalfa, cucumber, lettuce and vegan mayonnaise

add to Grab 'n' Go sandwiches

Your very own set of healthy, delicious snacks for morning of afternoon tea - and they're all gluten free and...

Chickpea, red lentil salad with feta, dill, marinated vegetables and a honey, preserved lemon dressing.

for 10 people

Delicious, flaky croissants, with super fresh fillings make a classic start to the day.

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Makes 80 cups. Please allow 60 minutes to serve.

Poached chicken on sourdough (with green goddess dressing, celery pickle, smoked scamorza and butter lettuce), a piece of...

Will hold and heat sufficient water for around 80 cups. Please allow 60 minutes to heat up.

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